Italian wine import customs brokerage services - Peng Tong International Italian wine import declaration agency services - Peng Tong International Italian wine import declaration agency services - Peng-International on wine and wine | other liquor import clearance process, which is imported alcohol heavy head There are several simple steps:?? a), the most important Chinese record label is the first step, if you have previously had been to the wine, the port and from imports that unified the other said. ?? *** For "Chinese trademark" imported wine enterprises should receive a form to the local Inspection and Quarantine Bureau, prepare the following filings: a business license; 2, red wine quality inspection and quarantine report; companies need to corresponding imported wine sample wine inspection by the State Administration of Commodity Inspection and inspection report. 3, the manufacturers 'production license "original printed documents and translations (This certificate should be issued to producers, local agencies or organizations); 4, manufacturers' health permits," the original printed documents and translations (This certificate should be produced State agencies or local organizations issued); 5, the manufacturers' wine production process, "the original printed documents and translations (only need a simple schematic wine production process, and affix corporate seal or the person responsible for signing); 6 , Chinese trademark design proofs. ?? Foreign retain the original front label shows and on the Chinese label must have a corresponding translation, Chinese name font name is greater than the foreign language fonts. Sample size must be intact, may be a color print. After the above information is complete, reported by the local State Administration of Commodity Commodity Inspection Bureau approval, issue a "Chinese registered trademark of ratification", a wine corresponds to a trademark. If a wine and then apply for a trademark, the Chinese name of the wine must be different. And if the Chinese name has been declared repetitive, require additional named. For more specific declaration process are welcome to inquire through · Ms. Xie Peng, one by one to answer your questions Peng International Freight Forwarders Ltd. PANTOM INTERNATIONAL FREIGHT FORWARDERS CO, LTD Customs Commissioner: Ms. Xie ======= ====== ---- rose wine called "Rose Red" is used to describe its color, is adding wine derived in white wine, red wine-soaked skin can reduce the time to brew, taste between wine and Wine room. Sparkling wine: because after bottling after two fermentation produces carbon dioxide is named, the alcohol content of about 9% -14%. This wine in the Champagne region of France by the middle of "champagne" the most prestigious. Fortified wines: During fermentation or adding a high concentration of alcohol after fermentation other cause than the previous two types of high alcohol content, about 15% -22%. Incubation period is long and mixed in different years and producing wine, wine of more stable, longer shelf life. Spanish sherry is the kind of leader. Young red wine tannins heavy red wine 14-17 ℃ mature young wine 15-18 ℃ 12-14 ℃ tasteless wine rosé wine 10-12 ℃ 7-10? Wine is generally referred to as red wine. It is a wine only. When brewed wine, grape skin and grape flesh is pressed at the same time, the red pigment contained in red wine, grape skins in the press that, when released. Because of this, all the wine is red in color. If the white wines, the grapes just press the flesh and brewing. Red wine and the difference between the concept and the so-called dry wine (dry white, red) refers only to the number of wines in sugar content, and no other meaning. In accordance with the standards, the sugar content of dry wine in 4.0g / L or less. This type of wine due to the low sugar content, not sweet, so more demonstration of fruity grapes, fermentation and aging of wine left mellow. Wine in the traditional sense is sweet wine, sugar content in 50.0g / L or more. Red wine "dry" is a word borrowed from champagne brewing, that does not add any water, spices, alcohol and other additives, the direct use of pure grape wine brewing. Red grape juice, the grape skin does not filter core, causing the juice drink filtered, the brewing process, grape skin color dissolved into the wine, dry red wine. Dry red wine, there are two, one is simple filtration; another will continue to press residue. Squeeze dry red wine contains tannins and more, taste more thick. ? In other words, it is not red sweet drink. In China, when someone like drinking red wine mixed drink Sprite, which shows drinkers actually not fit to drink red wine, red wine, but orthodox.