Argentine wine / wine / wine import customs formalities Argentine wine / wine / wine import customs formalities Argentine wine / wine / wine import customs formalities set of wine imported wine import declaration process Peng Import and Export Co., Ltd. is a department of Foreign Trade and Economic Cooperation approved the establishment of customs clearance services, wine import logistics and distribution services, in one of the professional supply chain service providers. The company's strength lies in all aspects of the entire supply chain planning, coordination and control, through import and export customs clearance - Transport - Warehousing - Distribution - Sales - Service a complete process. ? Wine import clearance elements and time: ?? 1, imports require label verification ?????? signature (Division I) ?? 2, foreign suppliers must provide health certificate and certificate (if available)?? ? wine import inspection process: ?? a Chinese label verification ,? wine ???? (before goods arrive handle) ?? 2 ,? stocking ???????????????? (expensive Division arrangement) ?? 3 ,? prepare documents ???????????? (your company arrangement) ?? 4 ,? shipped to Hong Kong ???????????? ( Or your company to arrange our schedule) for a single ?? 5 ,? ???????????????? (our operations) (a working day) ?? 6 ,? label ??? ??????????? (Our generation paste, can be attached to the pier, you can turn Bonded paste) ?? 7 ,? inspection (inspection department operations) (1-3 working days) ?? 8, ? declaration (trial price, check goods) (Customs Department operations) (1-3 working days) ?? 9 ,? tax (1-3 business days) Third, Dongguan professional wine import clearance company? all kinds of wine import basic flow roughly the same, but they have some specific requirements and standards, depending on each wine, without prior knowledge of a clear, red wine import clearance will be incomplete because of various documents, audit information problems blocked, and even lead to the results returned, and general trade import so you would be best to find a normal one has a wealth of experience and practical import for the benefit of customers, responsible professional food import customs clearance agent import customs clearance company matters, Dongguan Peng Tong conducted food export company in Shanghai has a rich clearance experience, and always in a responsible manner, and control risk costs For more specific declaration process are welcome to inquire through · Ms. Xie Peng, one by one to answer your questions Peng International Freight Forwarders Ltd. PANTOM INTERNATIONAL FREIGHT FORWARDERS CO ., LTD Customs Commissioner: Ms. Xie MOB: 86+ (0) 13686014502 TEL: 86+ (769) -22667022 QQ; 1103759016 DG Address: South City New Year new base Avenue Block A, 3rd Floor, 1329 Hong Kong-based wisdom -1331 ================================================ =========== Eric pointed out, each wine has its own peak, meaning that the quality of wine can reach its peak at this time, first-class taste; if missed the peak of the wine's taste and Quality will slowly decline. From different countries, the peak of the different vintage wine has a different, how to tell when they reach the peak of it depends on the experience of drinking wine. Some time before drinking it, we have to deal with after a good buy if everyone in the wine under these unopened wine, otherwise have a chance to destroy the original taste of wine. I believe we all know that is not suitable for storing wine in large changes in temperature and humidity environment, but at the same time as the original and can not shake the shock of red wine. The most suitable environment should be maintained at a temperature below 20 degrees Celsius at room temperature, 70% to 80% humidity, dark and no smell, taste environment because there is a chance to penetrate the wine. Open bottle of red wine "shaking the air," five minutes and finally to the real taste of the wine of the time! Preparatory process of drinking red wine can be described as meticulous, so the wine open processing steps must not be lost. To taste the real flavor of wine, a glass of red wine with is indispensable, because misuse glass of wine would taste and smell distortion. General use of red wine have a larger cup and cup body, it is in order to facilitate the injection of red wine glass after contact with air. Wine special nature, wine ingredients must have full contact with the air (commonly known as "shaking gas"), to effect oxidation, wine aroma, taste and texture to be fully released. Eric refers to the general wine just after opening and wait 15 to 20 minutes to achieve the desired effect, a part of the wine will have to put 1 to 2 hours. But Eric that due to the different tastes of each person, so the desired results. Once opened, the wine should be stored at 12 to 15 degrees Celsius in the ice bucket, then you can keep the wine special taste and quality. In addition to the above tips to pay attention, but bear in mind that the original of each injection the largest component of the glass, the glass may only be three or four percent, otherwise it will affect the volatile effects of red wine.